ESPN’s Rob Stone Eats Bhut Jolokia Pepper

When ESPN sent a crew to New Mexico State University to cover a football game they sent Rob Stone to shoot a little flavor piece for the broadcast. Unfortunately for Rob the flavor was OUCH. NMSU is where they grow the world’s hottest chili pepper, the Bhut Jolokia. Rob was game for trying one. So he did his lead in to the story, then casually took a bite of the pepper. Watch to find out what happened next…