In the “I like each of these things separately, but together?” category, the twisted folks at Nosheteria bring you Bacon Popcorn. The basic process seems to be frying up some bacon, then cooking the popcorn in the bacon grease, then crumble the bacon over the popcorn (with a little salt & pepper).
Popcorn is something of a blank canvas for flavors, so in theory this could be good. But for some reason it just seems wrong. Now maybe if you add some cheddar cheese powder to the equation…
via Serious Eats
(Note: even if this tastes terrible it’s good to have around just to irritate vegetarians. Hooray meat!)
